Кастрюльное happiness
Fur-trees-sticks! Again a pan has burnt. It is the third pan for a month. To me thirty years, and I as первоклашка forget to switch off in time gas, - Inna has opened wide open a window. «You not первоклашка, you the murderer, - have thought a pan, - still slightly and through me vermicelli to filter it would be possible. Don Карлеоне in a skirt».
I very much liked this almost detective history which I have found once on the Internet. After all such quite often occurred and to me. While I have not understood, that, what for and, the main thing in what prepare.It is a lot of kinds of pans, and from in what vessel you have decided to make a dinner, can depend and taste of this dinner. So, about it we will talk more in detail.
So, the most plain, perhaps, are, aluminium pans. To all other, pans from aluminium are rather cheap, durable and easy. Still pluses? This metal - a good conductor of heat and water begins to boil quickly enough. So for кипячения waters, cookings not sour vegetables and porridges - are better be not to thinking up a pan! But on each plus there will be a minus. Aluminium - metal gentle, it is easy соскребается from ware walls. We have eaten already a lot of an aluminium shaving. It to a word about a parity «pans - health». Still aluminium clashes with acids and alkalis. Thus, a favourite Russian cabbage soup and the kissel, useful кипяченное milk receive unpleasant smack as "surprise" to a meal. The main thing, itself you are perplexed, whence that undertook. Perhaps there was stale a meat? Besides, if you cook products with which the nature has richly presented with sulphur the dark stains which have appeared after cooking, a pan not to pass. Well and as consequence of all that — appearance кастрюльки is lost for ever in a year-two of use.
The following in «analysis of flights» - pans pig-iron. Those, which well very heavy. By the way, pig-iron, besides weight, possesses porosity and is quite capable to break up at falling. Despite the doubtless old-fashionedness, pig-iron pans are very functional. Such ware slowly enough heats up, at pig-iron rather low heat conductivity for metal, but heat is distributed in regular intervals and long remains, and, means, чугунки are good for the dishes demanding long preparation! That something has burnt slightly - it is necessary to try very much. And even if something will a little burn slightly, all the same will not see on a dark surface of pig-iron! Is, the truth, one small minus - here in such кастрюльке it is impossible to store welded гречку - it will darken.
Council about leaving: right after washing try to dry up чугунок, this metal is inclined to a rust. If you are afraid of a rust, but has got used to trust the old-kind pig-iron which has got still from the grandmother, it is possible to look for the enameled analogue. It is more perfect than the elderly colleague. Besides the enameled ware long enough made a competition of the aluminium. Can you remember, at your mum on kitchen stood such elegant, painted. The eye pleased. Enameled кастрюльки it is enough массивны, as a rule, from pig-iron or the iron covered with a thick layer стекловидной of enamel which protects metal from corrosion. And, besides, such vessel is not oxidised, and process of preparation of a Russian cabbage soup, ухи and rich meat soups, and also kissels on which the taboo in the story about aluminium ware has been imposed, - turns to easy pleasant employment. However to boil in it milk or to weld for a breakfast porridge it will turn out badly if, of course, not to stir slowly, all time burns slightly.
Now in a fashion – fire-resistant has flown down also ceramics. Costs дороговато, but has weighty plus: products do not enter reaction with a pan as it was, for example, with аллюминевыми analogues. The scum is too not about this ware, itself understand. In it all also cools down extraordinary slowly: saved up heat is kept thanks to low heat conductivity. However minuses, in my opinion, at these subjugators of hot plates too not a little. We will begin that it cannot be put on usual round камфорку without a metal grid-rassekatelja for a flame. It is not necessary to forget and that glass much worse metal spends heat that can become the reason of that such "fashionable" pan will non-uniformly get warm and will crack. Application such the ware form in a microwave or an oven where there is a uniform warming up on all volume will be more pertinent. Besides, if you prepare on a usual plate, watch that poured out nothing because the result will be one: the liquid will pour out also ware will burst! Nevertheless, someone fairly believes, that behind ware of a similar sort - the big future, because it hygienic and harmless. Besides it from an oven can be put at once on a table without risk to break harmony of laying.
Ware with a teflon covering – separate achievement of the modern world. There is entertaining enough history of an origin of so popular teflon covering. Shortly before the Second World War in laboratories of American company "Dupont" the teflon exclusively proof to acids and alkalis, heats and besides surprisingly slippery has been created фторсодержащий polymer. Inventors tried to apply it in different roles, up to manufacturing of artificial joints. However teflon has found the real destination, when of it have made антипригарные coverings for frying pans. It is almost impossible to "stick" something to slippery polymer even if very to want. By the way, teflon ware do and at us in Russia, in Petersburg (under firm TEFAL licence).
It is possible to tell about quality of the prepared food short: dishes look more appetizing, more naturally and more beautifully. Besides, the meal - the native of a teflon pan - admits ecologically pure since 1950. Though at teflon ware set of advantages, masters of kitchen advise to have in the arsenal some the different: teflon, pig-iron, аллюминиевых, from glass and fire-resistant ceramics. That for each dish there was the «a magic pot». The blessing the choice in the Chelyabinsk shops is wide enough. It is possible though personal collection to make though to find the suitable set sustained in uniform style.
The price disorder in the Chelyabinsk shops is not so great. To be convinced of it it is enough to come at random into any supermarket of type «the Goods for the house» in different areas of a city. For example, in shop "Crystal" a pan «Таис» (thermoglass), 1 l (China) costs 129 roubles, a pan aluminium, 2 l (Russia) – 500 roubles, "stainless steel", 1,6 l (Russia) – approximately 1000 roubles, a set of pans "Strawberry" (2*3*4,5 (Russia)) – about 700 roubles. Open, glass pan Simax, 1,5 l, for микроволновки, in shop "УралДом" possesses the democratic price: only 150 roubles. In «Юрюзани» it is possible to find sets from the enameled pans from 1 thousand (three pans) and from 2 thousand roubles (5 pans). In in specialised departments «Santa - the House» pans from stainless steel from 1349 roubles, aluminium from 2609 roubles, enameled from 1900 roubles.
Evgenie Gribkova